Free Cookbooks PDF – Cooking Books PDF Free Download – Food Supply
Free cookbooks PDF, cooking books PDF free download, books on the food supply. Thousands of free online cookbooks – modern and vintage – organized by type. Cooking books are PDF & EPUB files to read online or download. Plus free books on food supply, nutrition, food & beverage industry, wine & beverages.
Hint: When a book you want to borrow at Internet Archive is already checked out, go to the Internet Archive’s ‘Search’ box, check “Search Metadata”, and search for the book’s title. Sometimes they have two or more copies.
Boston PL Dewey Dec. 398
About 70 free free PDF cookbooks online, contributed to the Internet Archive by the Boston Public Library. All appear to be pre-1924 publications. Some Cookbooks: Practical Candy Maker, Indian Cookery Book, Old Czech Recipes, American Pastry Cook, Boston Cooking School Magazine (many issues), Camp Cookery for Boy Scouts & other campers, 100 Picnic Suggestions, New Salads, Sandwiches, Diet for the Sick, Vegetarian Cookery, Cheese and its uses, many more. Free Cookbooks PDF and other formats, old cookbooks PDF, historic cook.books online, vintage cookbooks PDF.
Over 6,000 free cookbooks PDF at the Internet Archive.. These include editions (often a few decades old) of virtually all the best-selling cookbooks, such as Betty Crocker Cookbook free, Good Housekeeping free cookbook, Joy of Cooking free cook.book, Anthony Bourdain, Julia Child free cook.book, and Fanny Farmer free cookbook. Plus hundreds of other published cookbooks. This collection does not appear to include cookbooks created by local organizations. Free online cookbooks PDF, & other formats, vintage cookbooks online, online recipe book, free cooking books PDF, historic cookbooks online.
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Over 700 free PDF cook books online at the HathiTrust Digital Library, in a hand-picked collection. Some Cook.books: Selected Dried Fruit Recipes, 100 Years of California Cooking, Helpful Suggestions for your Victory Lunch Box (WW2), 365 Breads and Biscuits, Family Favorites with California Figs, 500 Snacks, Casseroles cookbook free, Recipes from Hawaii, Guide to Sailors’ Cookery, Anglo-Indian Cookery, Recipe Suggestions for Asparagus, many more. Free cookbooks pdf online, old recipe books, online recipe book, cooking books pdf.
Over 1,400 cooking books PDF free download at the HathiTrust Digital Library, in an assembled collection. Some Cookbooks: 100 Good Apple Recipes, Shellfish: terrapin, snapper, oysters, lobsters etc., ABC of Cooking for men with no experience on small boats, in camps, on marches etc., Almond Recipes, Belgian Cook Book free, Blue Grass Cookbook, Corn Cookery, Old New Orleans Recipes, Calendar of Sandwiches & Beverages, many more. Old cookbooks online free, vintage cookbooks PDF, cooking books pdf free download, old recipe books, historic cook.books online, free cooking books.
About 90 cookbooks pdf from the Internet Archive free online on Cooking Meat. Some topics: Prime Time Grilling, Pates & Other Marvelous Meat Loaves, Best Recipes for Ground Meat cook.books, Prime Cuts, Burger CookBook, Steaks cookbook, Chops, Roasts and Ribs, Memorable Roasts cookbook, Slow Cooker Recipes, Beef Pork & Lamb, many more. Borrow books for free and download or read online. Free Cookbooks PDF, online recipe book, food and beverage book PDF free download.
More than 100 cookbooks from the Internet Archive free online on Cooking Chicken. Some books: Country Chicken, The Chicken Cookbook, Practical Chicken Cookery, Essential Chicken Meals, Chicken Cooking with Style. Free cookbooks PDF, free cooking books PDF, online recipe book, food and beverage book PDF.
About 100 cookbooks from the Internet Archive free online on Cooking Seafood. Some titles: Seafood for all Seasons, Seafood Grilling, 101 Fish & Seafood Dishes, Classic Essential Seafood, Favorite Seafood Recipes. Cooking books free download, food and beverage book PDF free download. Vintage cook.books PDF.
About 150 free online cookbooks pdfs from the Internet Archive free online on the subject of Cooking Fish. Some titles: The Complete Fish Cook.books, Perfect Fish Classics, James Beard’s Fish Cookery, Fresh Fish and Seafood, Rick Stein Cooks Fish. Online recipe books PDF, old recipe books PDF.
About 350 free cooking books PDF at the Internet Archive, on Vegetarian Cooking. Be patient as the page loads. Some titles: The Complete Book of Vegetarian Cooking, The Ananda Cookbook, Classic Vegetarian Cookery, Vegetarian Main Meals, The Vegetarian Family. Free vegetarian cookbooks, nutrition books online, online recipe book, free vegan cookbooks PDF.
About 100 books from the Internet Archive free online on the subject of Cookery – Vegetables. Some titles: Vegetables Your Family will Like, All-time Favorite Vegetable Recipes, Kitchen Garden, Stuffed Vegetables, Market Fresh Cookbook. Free vegan cookbooks PDF, free vegetarian cook.books, online recipe book, nutrition books online, vintage cookbooks PDF.
About 100 fruit cookbooks from the Internet Archive. Some titles: 500 Fruit Recipes, Nicole Routhier’s Fruit Cook.book, The Cobbler Crusade, A Year of Fruits, Fabulous Fruit Desserts. Food and beverage book free download, food and beverage book PDF, vintage cookbooks PDF, nutrition books online, fruit cookbooks.
More than 100 Casserole Cookbooks free from the Internet Archive. Some titles; Sunset Casserolde Cook Book, Campbell’s Casseroles, Best-loved Casseroles, Casserole and One-Pot, Best of the Pillsbury Bake-off Casseroles, Oven Meals. Free online casserole cook.books, online recipe books, vintage cookbooks PDF.
Almost 200 free microwave cookbooks from the Internet Archive. Some titles: Microwave Cooking for Kids, Easy Microwave Meals, Kenmore Microwave Cooking, Microwave Cooking Guide, Make Ahead and Microwave. Online microwave cookbooks, online cookbooks PDF.
Free Novels online here at Century Past.
More than 350 International cookbooks from the Internet Archive. Some titles: Recipes from Around the World, The Fearless Gourmet, A Table Full of Welcome, Global Gourmet, The Best of Ethnic Home Cooking. Free international cook.books online, online recipe books PDF, food and beverage book PDF, nutrition books online.
About 100 Jewish Cooking cookbooks from the Internet Archive free online. Some titles: Francine Prince’s New Jewish Cuisine, A Jewish Cookbook for Children, The New Complete International Jewish Cookbook, The Kosher Kitchen Updated, All Jewish Cook.book, Mama Leah’s Jewish Kitchen. Food and beverage books free download, online recipe book, free cooking books PDF, historic cookbooks online.
About 100 Mexican cooking cookbooks from the Internet Archive. Some titles: Mexican Kitchen, The Art of Mexican Cooking, Taste of Mexico, Mexican Cooking for Beginners, Classic Mexican, The Complete Mexican Cookbook. Mexican cookbooks free online, nutrition books online.
About 200 Chinese Food Cookbooks from the Internet Archive. Some titles: Step by Step Chinese Cooking, Popular Chinese Cookery, Taste of China, The Szechuan and Hunan Cookbook, Chinese Regional Cooking, The Complete Chinese Cook.book, Chinese Cooking Lessons. Chinese cookbooks free online, old cookbooks online, historic cook.books online, free cooking books PDF.
About 200 French Cooking free cookbooks from the Internet Archive. Some titles: French Country Cooking, Classics from a French Kitchen, Provincial French Cooking, Wolfgang Puck’s Modern French Cooking, Trish’s French Kitchen, French Bistro, The Food of France. French cookery books free online, online recipe books, food and beverage book PDF.
About 300 Soups Recipe books from the Internet Archive. Some titles: Cold Soups Warm Salads, Soups for all Seasons, The Soup Bible, Soups and Breads, Soups and Stews, 101 Essential Tips for Soups. Free soup cook.books online, online recipe book, food and beverage book PDF.
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About 200 salads cook.books from the Internet Archive free online. Some titles: The Big Green Salad Book, Favorite Recipes for Salads, 50 Ways with Salads, All Kinds of Salads, Sensational Salads. Free salads cook.books online, old cookbooks online, nutrition books online, food and beverage book PDF.
About 400 Baking cookbooks from the Internet Archive. Some titles: A Passion for Baking, Beautiful Baking Recipes from Around the World, Home Baking, The Great American Baking Book, How to Be a Domestic Goddess, Baking Easy & Elegant. Free baking cookbooks online, baking recipes free online, online recipe book, historic cook.books online, free cooking books PDF.
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About 300 free online Bread cookbooks from the Internet Archive. Some titles: The New System of Making Bread, The Bread Machine Book, Best-ever Bread Machine, Cranks Breads & Teacakes, The Complete Bread Book, Baking Better Breads. Bread recipe books free, online bread cook.book.
About 100 pies cookbooks from the Internet Archive. Some titles: Pies & Tarts, Pie 100 Essential Recipes, All Time Favorite Pies, Perfect Pies & Tarts, 365 Pies & Tarts, As Easy as Pie. Pies recipe books online, old recipe books PDF.
About 350 free online cookies cookbooks from the Internet Archive. Some titles: The Cookie Jar, Cookiemania, Crazy about Cookies, Shortcut Cookies, Cookies Quick and Easy, The Ultimate Cookie Book. Food and beverage books PDF free download, free cooking books PDF.
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About 90 outdoor cooking cookbooks from the Internet Archive. Some titles: The Backyard Barbecue Cook.book, Sizzling Barbecue Recipes, Outdoor Cooking, Camp Cooking in the Wild, The Wilderness Chef, The Great Australian Barbecue. Free cookbooks PDF, Outdoor cook.books online.
About 300 Low-Fat Diet cookbooks from the Internet Archive. Some titles: Complete Low Fat Cooking, Low Cholesterol Low Fat Step by Step Recipes, Cooking without Fat, Low Fat Handbook, Secrets of Fat-Free Cooking. Old recipe books PDF, food and beverage book PDF free download, free cooking books PDF.
About 250 Low Carbohydrate Diet Cookbooks from the Internet Archive. Some titles: Quick and Easy Low Carb, the Low-Carb Cook.book, Lo-Carb Cuisine, Low-Carb Recipes, 5 Square Low-Carb Meals. Food and beverage book, free cookbooks PDF.
About 250 Low Cholesterol Diet Cookbooks free online from the Internet Archive. Some titles: Healthy Living with High Cholestrol, Low Cholesterol Cookbook, Low Cholesterol Cooking, Eating for Lower Cholesterol. Low cholesterol cook.book free, online recipe book PDF.
More than 100 Chocolate cookbooks from the Internet Archive free online. Some titles: The Chocolate Lover’s Cookbook, The Big Chocolate Cook.book, Ultimate Chocolate, The International Chocolate Cookbook, Hershey’s Chocolate Cook.book, Chocolate Heaven. Food and beverage book free download.
About 150 Holiday Cooking Cookbooks free from the Internet Archive. Some titles: Holiday Entertaining, Country Holiday Favorites, Hallmark Holiday Cook.book, Diabetic Recipes for the Holidays, Old-Fashioned Holiday Recipes. Holiday cookbooks free online, old cookbooks online, vintage cookbooks PDF, food and beverage books.
About 250 Christmas Cookbooks free online from the Internet Archive. Some titles: Ideals Christmas Cookbook, Christmas with Southern Living Cook.book, The Spirit of Christmas Cook.book, The Christmas Kitchen, American Country Christmas, Baking for Christmas, Christmas Treats. Free cooking books PDF, old recipe books PDF.
containing Five Hundred Recipes for Economical and Healthful Cooking; also, many directions for securing health and happiness. Approved by physicians of all classes
Beecher, Catharine Esther
Vintage cookbooks PDF, old recipe books PDF, old cookbooks online, historic cook.book online, free cooking books PDF.
NY: Harper & Brothers 1873 Dewey Dec. 641
Nutrition books free online at the Internet Archive. They include cookbooks; self-help books for people who want to watch their weight, avoid disease or keep fit; technical guides for medical professionals, and much more.
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About 100 modern nutrition books online. Some titles: How to Get Kids to Eat Great and Love It, Growing Up Healthy, They Are What You Feed Them, 44 Things Parents Should Know about Healthy Cooking for Kids. Most provide advice to parents of children of various ages on how to keep their kids healthy or establish good eating habits.
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More than 350 Food Supply books from the Internet Archive, on topics including food insecurity, hunger, and famine. Some titles: Born to Starve, Sometimes they Cry, Food & Revolution in Cuba Today, The World’s Hunger, Food Supply: Our Impact on the Planet, Food Insecurity, Famine and Hunger.
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Abel, Mrs M. W. (Hinman)
Amer. pub. health ass’n 1890 Dewey Dec. 641
States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices. – A.L.A. Catalog 1904. Vintage nutrition books.
Alcott, William A.
Boston: Light 1838 Dewey Dec. 641
Free vintage cookbooks pdf, old recipe books, old cookbooks online, historic cookbooks online.
made plain and easy, consisting of the most approved methods in the French as well as English Cookery, in which the French names of all the different dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar
London: Davis 1776 Dewey Dec. 641
Free vintage cookbooks pdf, old recipe books, old cookbooks online, historic cookbooks online.
Houghton Mifflin 2004 Dewey Dec. 363
“The author succeeds in letting the layperson grasp agricultural policy, astute marketing ploys, lipid chemistry, human physiology, and the follies of institutional feeding schemes and weight-loss quackery.” -Choice. Food supply book, food industry book, food and beverage industry.
Cummins, Ronnie and Lilliston, Ben
Marlowe 2000 Dewey Dec. 363.1
“The authors discuss genetically engineered or modified food focusing on the scientific, political, economic, and health issues … They include information on what consumers can do, from smart shopping to grassroots lobbying, to reduce the threat …” -Booklist. F&B industry, food industry books, food supply book.
Chicago: Estes 1911 Dewey Dec. 641
“Estes’ cookbook was not the first to be published by an African American – that would be Robert Roberts’ The House Servant’s Directory from 1827. But where Roberts publishes recipes for the wealthy New England families he’s accustomed to working for, Estes offers the recipes for foods he’s been eating his whole life. And what a life he had – born into slavery in 1857, a train porter with the Pullman Company, and eventually a chef. The incredible range of recipes includes everything from Southern Corncakes, Apple Slump and Rib Roast, to Candied Violets, Kedgeree, and Sheep’s Brains with Small Onions.”
– Eric Colleary, “The American Table” website. Free vintage cookbooks online, old recipe books, old cookbooks online, historic cookbooks online.
Ewing, Mrs Emma (Pike)
Merrill 1899 Dewey Dec. 641
Author experienced teacher of cooking. Manual of principles: marketing; food materials; methods of cooking: mixing; seasoning; serving and garnishing. Well indexed. – A.L.A. Catalog 1904. Cooking books free download, free vintage cookbooks pdf, old cookbooks online.
Farmer, Fannie Merritt
Boston: Little, Brown 1896 Dewey Dec. 641
“It is thanks to Fannie Farmer that we have detailed, step-by-step instructions in cookbooks that use standardized measurements for ingredients. Emerging at the height of the domestic science movement in the United States that sought consistency and uniformity in cooking practices, Farmer revolutionized the cook.book industry. Just as later writers such as Julia Child or Harold McGee, Fannie Farmer didn’t just explain how to do something, she explained why – describing in some cases the chemical processes that make a recipe work.” – Eric Colleary, “The American Table” website. Cooking books free download, free vintage cookbooks PDF, old cookbooks online. The Fannie Farmer cookbook free online, food supply books, historic cook.book online.
Free Press 2002 Dewey Dec. 394.1
“A well-written, thought-provoking overview of food history.” -Libr J. Food supply books.
London: 1774? Dewey Dec. 641
” … the bestselling English-language cookbook for over a century, and its import and influence on early American cooking can’t be overstated. It could be found in homes from all thirteen colonies including many of the Founding Fathers, and sales of the book continued well after the Revolution.” “The popularity of the book came, in large part, from the way Glasse wrote the recipes so that an untrained cook would likely understand.” – Eric Colleary, “The American Table” website. The Art of Cookery free online, old cook.book online, vintage cookbooks PDF, old recipe books PDF, historic cookbooks online.
Gordon, Susan, ed.
Rosen 2006 Dewey Dec. 363
“Presents a collection of essays and newspaper articles on the genetic modification of food, discussing how the process began, its effect on plant diversity, the role of government and regulation, and the future of agricultural biotechnology.” -Publisher. Food supply books, food and beverage industry, food manufacturing, food industry companies, F&B industry.
North Point 2009 Dewey Dec. 394.1
“This lively, profusely illustrated history veers in one fascinating direction after another, from the proliferation of oyster houses in the 1800s to the original recipe for chop suey … Grimes gets personal in the final chapter, describing the scene of the late 1990s and early 200s from his frontline perspective as the restaurant critic for the New York Times.” -Pub Wkly. Food and beverage industry.
Merrill 1903 Dewey Dec. 641
A practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes. – A.L.A. Catalog 1904. Marion Harland’s Complete Cook.book free. Free cookbooks PDF, old cookbooks online, historic cookbooks online, vintage cook.book PDF.
Riverhead Trade 2010 Dewey Dec. 394.1
“A portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional : from the lost WPA files”. Food and beverage industry, Food supply book.
Larned, Mrs Linda (Hull)
Scribner 1899 Dewey Dec. 641
Suggestions as to table service, formal and informal dinners, luncheons, teas, etc. Many compact recipes with approximate prices. – A.L.A. Catalog 1904. Food and beverage industry.
McWilliams, James E.
Back Bay 2010 Dewey Dec. 394.1
“McWilliams presents some appealing alternatives to the views of both the agrarian romantics on the left and the agribusiness capitalists on the right. . . . Rich in research, provocative in conception and nettlesome to both the right and the left.” -Kirkus. Food supply book, food and beverage industry.
Univ. of California 2003 Dewey Dec. 363.1
“The author argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power – and not always in the public interest.” -Publisher. Food supply book, food and beverage industry.
Miss Parloa’s Young Housekeeper; Designed Especially to Aid Beginners. Economical receipts for those who are cooking for two or three
Estes 1894 Dewey Dec. 641
Vintage cookbooks PDF, old cook.book online, historic cookbooks online.
Baltimore: Plaskitt 1836 Dewey Dec. 641
“To this day, Randolph’s cookbook is referenced by chefs and cookbook writers as an inspiration for authentic southern cuisine. Considered the first regional American cookbook, it offers the first printed recipes for barbecued pork, okra soup, and a host of other traditional southern recipes. She doesn’t stick exclusively to the south, however. Her recipes include Italian, Spanish, French and Caribbean dishes that reflect the cosmopolitan palates of a growing nation.” – Eric Colleary, “The American Table” website. Free online cookbooks, old recipe books.
Large Print 2007 Dewey Dec. 394.1
The author “defines the Omnivore’s Dilemma as the confusing maze of choices facing Americans trying to eat healthfully in a society that he calls ‘notably unhealthy.’ He seeks answers to this dilemma by taking readers through the industrial, organic, and hunter-gatherer stages of the food chain. . . . This folksy narrative provides a wealth of information about agriculture, the natural world, and human desires.” -Libr J. Food and beverage industry.
Chicago: 1894 Dewey Dec. 641
“If you wanted the epitome of fine dining in the United States, for over a century Delmonico’s Restaurant in New York City was where you went. During the late Victorian period, Delmonico’s hosted dinners for presidents like Ulysses S. Grant, and writers like Charles Dickens. Known for their unique and ornate presentations, the most elaborate of dishes was prepared under the masterful eye of chef Charles Ranhofer. This massive, heavily-illustrated tome, contains mostly classic French recipes, reflecting the impact of French cuisine among the upper class at the turn of the century.” – Eric Colleary, “The American Table” website. Food and beverage industry.
Revilla, Marie K. F. and others
“Serves as an introduction to nutrition for undergraduate students. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.” -Open Textbook Library Website. Nutrition books online, nutrition textbooks online, food and beverage industry.
“The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation. Students will be able to use chemistry language to describe the process of cooking, apply chemistry knowledge to solve questions related to food, and ultimately create their own recipes.” -Open Textbook Library Website. Nutrition books online, nutrition textbook online free, food and beverage industry.
Rose, Mary Swartz
Macmillan 1921 Dewey Dec. 613
Chapter headings are: 1. The Significance of Food, 2. Care of the Digestive Mechanism, Food for: the adult man, the adult woman, the baby, the two-year-old child, children 3 and 4 years old, children 5 to 7, children 8 to 12, adolescence and youth, after 50, the family group: menus, family group: cost of food, family group: fool plans and dietaries, the sick and convalescent.
Houghton Mifflin 2001 Dewey Dec. 394.1
“Schlosser documents the effects of fast food on America’s economy, its youth culture, and allied industries. . . .Starting with a young woman who makes minimum wage working at a Colorado fast-food restaurant, Schlosser relates the oft-told story of Ray Kroc’s founding of McDonald’s. The author also tells about the development of the franchise method of business ownership and the health and nutrition implications of fast-food consumption.” Booklist. Food supply books, food industry, food and beverage industry, F&B industry books.
Thorndike 2009 Dewey Dec. 394.1
“This meaty little volume is cogent, informative, and insightful.” -Kirkus
Norton 2009 Dewey Dec. 363.8
“The author shows how we could have much more food overnight simply by not tossing away so much of it…. Usefully, Stuart offers examples of what we could be doing better, from processing technologies to offal sausages.” New Sci. Food supply books, food industry, food and beverage industry, F&B industry books.
Food, Inc.: How Industrial Food is Making us Sicker, Fatter and Poorer — And What You Can Do About It
Public Affairs 2009 Dewey Dec. 363.1
A companion book to the documentary film of the same name. Contains 13 essays by experts on topics including the industrialization of our food supply; the benefits of locally-sourced, organic eating; and how the U.S. food system promotes global warming. Food supply books, food industry, food and beverage industry, F&B industry books.
West & Johnston
Richmond, VA: West & Johnston 1863 Dewey Dec. 641
“Even the most frugal cooks found it difficult to put food on the table under the Confederacy. Naval blockades prevented most foods from reaching the South, who was more used to growing cotton and tobacco than food. Cooks needed to adapt their recipes to what was readily available, and this booklet offered suggestions such as adding starchy rice or potatoes to breads to reduce the amount of flour needed. It was printed in Richmond, Virgina on polka-dot wallpaper since regular paper was in short supply.”- Eric Colleary, “The American Table” website
Zimmerman, Maureen; Snow, Beth
“Written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives.” -Open Textbook Library Website. Nutrition books online, nutrition textbook online free.
About 100 Beverage books from the Internet Archive free online on Beverages – Wines and Spirits. Some titles: Pocket Guide to Wine, Brewing Beers Like Those You Buy, Complete World Bartender Guide, Complete Handbook of Winemaking, Great Wine Made Simple, 1001 Wines, Cooking with Wine. Beverage books, Food and beverage books.
Temple Univ. 2004 Dewey Dec. 394.1
Burns “presents an enjoyable and informative examination of the role of alcoholic beverages in American society.” -Libr J. Beverage book.
Bloomsbury 2007 Dewey Dec. 394.1
“Mixing fact, fable, anecdote, and personal opinion with irresistible panache, cultural historian Barbara Holland’s book distills thousands of years of humankind’s lusty relationship with alcohol … into a slim, sparkling history.” -Elle. Beverage book.
Containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc. etc.
NY: Dick & Fitzgerald 1862 Dewey Dec. 641
“As the first major recipe book exclusively on cocktails published in the United States, this volume has achieved mythic status for modern-day mixologists. Also known as The Bar-Tender’s Guide, this book offers the basic approaches to making cocktails that is still used today.” – Eric Colleary, “The American Table” website. Beverage book, historic cookbooks online.